Knorr Cold Spinach Dip
  • 1 pkg. instant vegetable soup mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • Chopped green onions, optional
  • 6 oz. frozen cut spinach, thawed and drained
  • 1 round loaf sourdough bread or pumpernickel bread
  1. Mix thoroughly all ingredients.
  2. Chill 1 or 2 hours or overnight.
  3. To serve, dip mixture into a hollowed out round loaf or sourdough bread.
  4. Serve with bread cubes reserved from the loaf together with assorted raw vegetables.