• 1-8oz. cream cheese
• ½ pound butter
• 3 Tablespoons sugar
• ¼ teaspoon salt
• 2 cups flour

1. This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!
2. 1-8oz. cream cheese
3. ½ pound butter
4. 3 Tablespoons sugar
5. ¼ teaspoon salt
6. 2 cups flour
7. Mix all ingredients together.
8. Roll out on powdered sugar or granulated sugar.
9. Fill with assorted toppings/fillings.
10. Bake at 350° for about 12 minutes.
11. Watch closely!!
12. -----------------------------------
13. Francine’s Kolachky (use same instructions about rolling and filling as above)
14. 4 cups flour
15. 3 Tablespoons powdered sugar
16. 2-8oz. cream cheese
17. 1 pound margarine
18. Bake at 325° for 10 minutes.

This recipe was used in our family for years upon years. Until someone gave us a variation, which I have listed at the bottom. It is softer and flakier than this recipe and we have used it ever since!