• Cooking Time: 60
• Servings: 20-25
• Preparation Time: 30
• 4 lbs chicken wings
• 4 T flour
• 8 T cornstarch
• 4 T sugar
• 1 1/2 T salt
• 5 t soy sauce
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1/2 c sesame seeds
• Canola oil for frying

1. Clean and disjoint wings
2. Combine rest of ingredients, take soy sauce and mix first with cornstarch to make slurry, it will make it easier to get rid of any lumps
3. Put wings and sauce in ziplock bag to marinate for a minimum 2-4 hours, but I like to do it overnight
4. Drain liquid from wings, and preheat oil in deep pot to 350 degrees
5. Deep fry until golden brown in batches
6. Bake on lipped cookie sheets for 30 minutes at 350 degrees

Someone almost always makes these for our family get togethers, and they are so good - like Lay's, you can't eat just one!