Kwanzaa Chicken Chews
  • 24 chews 40 min 15 min prep
  • 1 cup sweetened coconut
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 lbs boneless skinless chicken breasts
  • 2 eggs, beaten
  • 1/3 cup melted butter
  • 1 jar apricot preserves
  1. Preheat oven to 400°.
  2. Combine coconut, flour, salt and pepper in a heavy-duty resealable plastic bag.
  3. Cut chicken breast into 1-inch strips; dip chicken strips into beaten egg, then place in the plastic bag and shake until chicken is coated with the coconut mixture.
  4. Place coated chicken strips in a shallow nonstick baking pan; drizzle melted butter over chicken and bake 25 minutes, turning once, or until chicken is cooked through.
  5. Serve with apricot preserves as a dipping sauce
I found this easy recipe on another site that referenced it in the Chicago Tribune