LEMON MUFFINS WITH PLUM AND ICING
CATEGORIES
INGREDIENTS
- Cooking Time: 90
- Servings: 5
- Preparation Time: 90
- Ingredients for batter:
- • 180 g flour
- • 2 eggs
- • 150 g sugar
- • pinch of salt
- • 2 teaspoons baking powder
- • 100 g butter
- • 100 g plain yogurt
- • ½ teaspoon vanilla extract
- • 10 plums
- • zest of 1 lemon
- Ingredients for icing:
- • 100 g powdered sugar
- • 2 tablespoons lemon juice
DIRECTIONS
- Preheat the oven to 200 C | 390 F. Finely slice the plums after you remove the pits. Whisk butter (room temperature) with sugar, salt and zest until it is white. In a separate bowl whisk eggs and vanilla extract until stiff. Combine both mixtures, add yogurt and mix again thoroughly.
- Mix flour and baking powder and sift them into the batter. Add plums and carefully mix all the ingredients.
- Put the batter into greased molds lined with parchment paper. Bake for 30-40 minutes until ready. Leave to cool and unmold the muffins on the wire rack.
- For icing sift powdered sugar and whisk thoroughly with lemon juice. Glaze the muffins and leave to cool completely.
- WILMAX wishes you to enjoy your meal!
- For more visit http://wilmax.com/