• 3/4 cup minced onion
• 1/3 cup beef bouillon
• 4 tsp. onion powder
• 1/4 tsp. crushed celery seed
• 1/4 tsp. sugar

1. Combine all ingredients
2. Store in tight fitting container
3. About 5 Tbls. of mix are equal to 1 1.25 oz pkg. To make soup mix with 4 cups of water and heat.
4. Use in making soup or onion dip (Mix 5 Tbls. with one pint of sour cream).

This keeps for a long time in an air tight container Marlene