• Cooking Time: 8 minutes
• Servings: 4-5
• Preparation Time: Quick Prep
• 1 tsp + 1 tbsp olive oil
• 3 cups coarse chopped mushrooms (we used a combination of cremini, shiitake and portobello)~I used crimini and white mushrooms. chefly
• 1/2 cup finely chopped onion (3/4 cup. I didn't really measure)
• 6 cloves minced garlic
• 2/3 cup oats (quick oats)
• 1/3 cup shredded Parmesan
• 2/3 - 3/4 cup breadcrumbs (3/4 cup dry whole wheat bread crumbs)
• 1/3 cup egg beaters (1 extra large egg)
• 1 tsp dried parsley flakes
• 1 tsp oregano
• 1/2 tsp salt (1/8 tsp.)
• 1/4 tsp pepper (2-1/2 tsp. Monterey Steak Seasoning)

1. Heat 1 tsp oil in large saucepan. Saute the mushrooms, onions and garlic over low heat for about five minutes, or until soft. In large bowl, add mushroom mixture to oats, parmesan, breadcrumbs, eggs,
2. parsley, oregano, salt and pepper. Mix well. Shape into patties (I got 5 nice size patties). Heat 1 TB oil in large saucepan. Fry patties, cooking about 4 minutes on each side - or until golden brown

I am always looking for some meatless meal suggestions, and I love mushrooms and wanted to share this recipe for people like me, who like healthy food.