LOW SODIUM NO KNEAD CRUSTY BREAD
CATEGORIES
INGREDIENTS
- 3 cups all-purpose flour
- 1/2 tsp quick-rise yeast
- 1/8 tsp salt
- 2 Tbsp butter
- 1 1/2 cups plain or sweetened almond milk or whole fat organic milk
- Opt: Add 2 TBS non dairy coffee creamer
DIRECTIONS
- In large Pyrex (oven safe bowl / baking dish ect) bowl, whisk together the flour, yeast, and salt (and opt pwdr milk if using)
- Add the butter and milk to the dry ingredients
- When all mixed together form dough in like a ball lightly coat outside of dough w/ butter (so it don't dry out while rising)
- Lightly butter and flour a piece of plastic wrap big enough to cover bowl w/ greased side turned towards bread
- Let rise over night or at least 8 hrs in warm rm (I put on top of stove)
- Remove plastic wrap and put in preheated 425 -450 oven and bake until golden brown and thumps when you knock on it :)
RECIPE BACKSTORY
This easy no knead bread is versatile and can be used for other things like pizza dough, garlic balls/ rolls/ sticks ect by rubbing outside of whatever shape you choose w/ butter mixed w/ garlic powder and a lil parsley (can also use parmesan cheese) You can also try adding spices, seeds, nuts, dehydrated fruits ect Before baking you can score top w/ your fav initial or other artistic pattern