Ladylocks Filling
CATEGORIES
INGREDIENTS
  • 1/2 cup shortening
  • 1/2 cup margarine
  • 1 cup sugar
  • 1 egg white
  • 2 teaspoons vanilla
  • 1/2 cup hot milk
DIRECTIONS
  1. Cream shortening and margarine; add sugar and beat well.
  2. Add egg white and vanilla; beat. Add milk, 1 tablespoon at a time; beat until creamy.
  3. Fill pastry with cookie press or tube.