Ladylocks Filling
INGREDIENTS
- 1/2 cup shortening
- 1/2 cup margarine
- 1 cup sugar
- 1 egg white
- 2 teaspoons vanilla
- 1/2 cup hot milk
DIRECTIONS
- Cream shortening and margarine; add sugar and beat well.
- Add egg white and vanilla; beat. Add milk, 1 tablespoon at a time; beat until creamy.
- Fill pastry with cookie press or tube.