Lasagna Flatbread
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 6
  • Preparation Time: 25 minutes
  • 1 ( 15 ounce) container ricotta cheese
  • 1 ( 8 ounce) package shredded mozzarella cheese, divided
  • 1 ( 3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 1/2 ( 26 ounce) jar marinara sauce
  • 6 flatbread
DIRECTIONS
  1. 1. Preheat oven to 375 degrees F.
  2. 2. Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese. egg, and Italian seasoning in a bowl.
  3. 3. Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.
  4. 4. Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.
  5. 5. Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.
RECIPE BACKSTORY
This recipe is very simple.