• 1 lb. ground beef
• ¼ teaspoon garlic powder
• 28 oz. Beef Broth with Onion
• 14½ oz. diced tomatoes
• ¼ teaspoon dried Italian seasoning
• 1½ cups uncooked mafalda or corkscrew pasta
• ¼ cup grated Parmesan cheese

1. Cook beef with garlic in skillet until browned. Pour off fat.
2. Add broth, tomatoes and Italian seasoning. Heat to a boil.
3. Stir in pasta. Cook over medium heat 10 min. or until pasta is done. Stir in cheese. Serve with additional cheese if desired.
4. PREP TIME 15 Min
5. COOK TIME 10 Min
6. SERVINGS 4

Lasagna in a soup. No baking, no bake pan to clean, but the same great flavores.