Lasagne
CATEGORIES
INGREDIENTS
  • 1 package - Italian Sausage
  • 1 Garlic, minced
  • 1 can tomatoes (14.5 ounces)
  • 2 teaspoons dried basil
  • 1 teaspoons dried oregano
  • 1 1/2 teaspoon salt
  • 2 cans tomato paste (6 ounces each)
  • 10 ounces Lasagna Noodles (10 to 12 noodles)
  • 3 cups ricotta cheese
  • 1/4 cup grated Parmesan Cheese
  • 2 tablespoons dried parsley flakes
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 16 ounces Mozzarella Cheese-shredded
  • 1/4 lb. Prosciutto *optional
DIRECTIONS
  1. Directions:
  2. Brown Italian sausage slowly; drain off excess fat.
  3. Add garlic, tomatoes, basil, oregano, salt and tomato paste.
  4. Simmer, uncovered, for 30 minutes. (Add a little water if too thick)
  5. Cook Lasagna noodles according to package directions.
  6. In a bowl, combine ricotta cheese, parmesan cheese, parsley, eggs, salt and pepper.
  7. Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan.
  8. Cover noodles with a layer of Mozzarella cheese.
  9. Spoon ½ of ricotta mixture over Mozzarella.
  10. Spoon ½ meat sauce over the cheese.
  11. Layer 2:
  12. Noodles, Prosciutto, Mozzarella, Ricotta, Meat Sauce
  13. Layer 3:
  14. Noodles, Mozzarella, Ricotta, Meat Sauce
  15. Bake for 30 to 40 minutes in a 375 degree oven. Cool a few minutes before serving.