Last Minute Hot Dip
CATEGORIES
INGREDIENTS
  • 8 oz Cream Cheese, softened
  • 1/3 cup mayonnaise
  • 1 1/2 cup shredded cheddar cheese
  • 4 slices of turkey bacon, chopped
  • 2 Tbsp chopped pecans
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Mix shredded cheddar cheese, cream cheese, mayo, and bacon pieces together in a 9-inch pie plate or ovenproof 3-cup serving dish until well blended.
  3. Bake 15 minutes, stirring after 8 minutes.
  4. Top with toasted nuts.
  5. Serve warm with crackers, bread slices, or veggies.
RECIPE BACKSTORY
Adapted from: Kraft Foods