• 3 cups blueberries
• 1 cup juice from 4 large lemons, reserve the peel
• 1/2 - 3/4 cup sugar
• 1 - 1 1/2 tsp fresh or dried lavender buds

1. Using a 4 quart bowl, use the back of a wooden spoon to lightly mash blueberries. And the lemon juice to bowl along with the sugar.
2. In a saucepan, bring water and lavender to a boil. Pour through a strainer and pour into the lemon juice mixture to dissolve sugar.
3. Cut the lemon rind into rings and add to the lemonade.
4. Cover and refrigerate 2-3 hours before serving.
5. Remove and discard rinds and strain through a mesh sieve into a pitcher.

This is a wonderful variation of the beloved lemonade we love to drink in the summertime!