Lavender Puff Cookies
  • 1 Cup unsalted butter
  • 1 Cups sugar
  • 1 TB Lavender Flowers
  • 2 Cup AP flour
  • 1 egg, lightly beaten
  1. Preheat oven to 350 degrees
  2. In a medium bowl cream butter and sugar.
  3. In a small bowl, whisk flour and lavender flowers.
  4. Add lavender mixture to butter mixture and mix well.
  5. Add egg and mix vigorously.
  6. Using a teaspoon, scoop small mounds (about 2 tsp in size) onto a baking sheet lined with Reynolds Parchment; about 2.5 - 3 inches apart (They spread and then puff).
  7. Bake 15 - 20 minutes until just golden brown around the edges
I love using what could be considered 'unconventional' ingredients. Reynolds Parchment is a must for this recipe. The cookie on the right was baked on a raw cookie sheet, the cookie on the left was baked on Reynolds parchment paper...