• Ingredients:
• • 8 oz reduced fat cream cheese, softened
• • 3 cloves garlic, minced
• • 1 T lemon juice
• • ½ t Greek seasoning
• • 10 oz hummus
• • ¾ C diced cucumber
• • 2 tomatoes, diced
• • 1/3 C feta cheese
• • Veggies, for serving

1. Directions:
2. Add cream cheese, garlic, lemon juice, and Greek seasoning to a bowl and mix with an electric mixer until smooth. Spread mixture into a shallow serving dish. Spread hummus on top of cream cheese mixture.

Top with cucumber, tomato, olives and feta cheese. Serve with veggies.