Layered Pumpkin Cheesecake
CATEGORIES
INGREDIENTS
- Servings: 12
- Preparation Time: 30
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1/3 cup sugar
- 2nd Layer:
- 2 eggs
- 8 ounces cream cheese
- 1/2 cup sugar
- 3rd Layer:
- 1 cup cooked pumpkin
- 4 eggs
- 1 cup sugar
- 3/4 cup milk
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1 1/2 teaspoons cinnamon
- 2 tablespoons cornstarch
DIRECTIONS
- Mix crust ingredients and press into 9x13 pan.
- Beat together 2nd layer ingredients and cook on stove, sitrring constantly until thick. Pour over crust.
- Bake at 350F for 20 minutes.
- Combine 3rd layer ingredients in medium saucepan and bring to boil. Cook 10-15 minutes until thick. Cool.
- Pour over cream cheese layer and let stand in the fridge a few hours or overnight.
- Serve with whipped cream.