Lazy Day Lasagna (4 pts)
  • 12 Whole Wheat Lasagna Noodles, uncooked
  • 1 (12 oz.) Bag Morningstar Veggie Crumbles
  • 4 Cups Hunt's Four Cheese Spaghetti Sauce
  • 1 1/2 Cups Water
  • 1 (15 oz.) Container Lowfat Ricotta Cheese
  • 1/2 Cup Egg Substitute
  • 9 Slices Kraft 2% Swiss Cheese
  1. Preheat the oven to 350 degrees. In a large bowl, combine the crumbles, sauce and water. In a small bowl, combine ricotta cheese and egg substitute. Spray a 9X13 pan with nonstick cooking spray. Spread 1 Cup of sauce in the bottom of pan. Arrange 4 noodles over the sauce. Spread another cup of sauce, then 1/3 of the ricotta mixture. Add another cup of sauce, and repeat the whole process until you end with a layer of sauce. Cover and bake 70 minutes. Uncover and place cheese slices on top, then bake for another 15 minutes uncovered. Let stand 10 minutes before serving.
  2. Per Serving: 210 Calories; 7g Fat (29.6% calories from fat); 22g Protein; 15g
  3. Carbohydrate; 4g Dietary Fiber; 29mg Cholesterol; 1230mg Sodium. Exchanges: 1
  4. Lean Meat.