CATEGORIES
INGREDIENTS
- Servings: 16
- Preparation Time: :30
- 3/4 cup butter OR margarine - melted
- 1 cup self-rising flour
- 3/4 cup milk - low fat okay
- 1 cup granulated sugar
- 14 oz. can peaches - drain, reserve juice
DIRECTIONS
- Spread butter evenly over bottom of a 9" X 9" X 2" pan.
- -Mix flour, sugar, and milk and pour over margarine.
- -Drop peach slices over batter and pour peach juice over peaches.
- -Sprinkle with nutmeg or cinnamon if desired.
- -Bake in 350 degree oven until brown.
