• Cooking Time: 15
• Servings: 4-6
• Preparation Time: 5
• 16 oz can of whole tomatos
• 1 whole red onion
• 4 cloves garlic (crushed)
• 3 tbls. Extra Virgin Olive Oil
• 1 tsp. Johnny's Seasoning Salt
• 1 tbls. garlic power
• 1 tsp. black pepper
• 1 tbls. oregano
• 1/2 tsp basil
• 1/2 tsp parsley

1. heat olive oil
2. dice onions
3. add to heated olive oil
4. crush garlic into sauteeing onions
5. saute onions and garlic until onions are "see-through"
6. add tomatoes, mash with spoon or potato masher
7. add all seasonings
8. simmer for 15 minutes
9. serve over pasta, gnocci, or whatever! :)

This recipe has been "perfected" from a friend's family recipe. Making this sauce means care, intention and love - when you know something tasty is made from scratch, it means so much more