Lebanese Aubergine caviar
  • Preparation Time: 30 min
  • 1 grilled aubergine
  • 2 cloves of garlic
  • Lemon juice
  • Olive oil
  • Salt and Pepper
  1. Cut the aubergine in half lengthways, place the two halves on a greased dish or greaseproof paper, season the flesh with salt and pepper and sprinkle with olive oil. Grill for 15-20 minutes on a medium heat until a knife sinks easily into the flesh of the aubergine. To make the caviar, scoop out the flesh with a spoon. Peel and crush the garlic very finely. Mix the two together with a fork and add olive oil a drizzle at a time, as you do to make a mayonnaise.
  2. Season with salt and pepper and drizzle with lemon juice.