Lebanese Stuffed Vine Leaves
  • Preparation Time: 20 min
  • Vine leaves (sold in exotic supermarkets)
  • 500g minced Beef
  • 250g rice
  • The juice of 1 Lemon
  • Garlic
  • Salt and Pepper
  1. To make the stuffing mix the meat, the washed rice, 4 tablespoons of water, salt and pepper. Wash the vine leaves with cold water. Garnish each leaf with a tablespoon of the stuffing, fold the edges and roll tightly. Place the rolls in a pan, add a few full garlic cloves and cover with water. Leave to simmer for 30 to 40 minutes. Sprinkle with lemon juice and serve hot.