• Cooking Time: 20 minutes
• Servings: about 50
• Preparation Time: 1 :30 hour
• Dough
• 1 tbs dried yeast
• 1 1/2 cup of warm water
• 1 tbs of sugar
• 1 tbs of salt
• 1 cup of oil
• 700 g all purpose flour
• 1 egg and 1 tbsp of water to brush
• Feeling
• 1 pound ground meat
• 1 onion diced
• 2 tomatoes seeded and diced
• Salt
• dash of all spice
• 1 lemon juice
• parsley

1. Season the meat and let it strain the liquids. Meanwhile...
2. Dissolve yeast with sugar, oil and warm water.
3. Add salt and flour a little bit at a time. mixing well until dough is smooth. In a floured surface divide the dough in 50 small balls. Let it rest and rise for 15 minutes.
4. Open the balls and fill with 1 tablespoon of meat. Close it in shape of a triangle and place them in a greased pan.
5. Brush the pies with egg wash and bake in a preheated oven at 400 F for 20 minutes or until golden.

This fantastic pastry can be eaten as entree with salad or as snacks.