• 2 C sugar
• 1/2 C white karo (corn syrup)
• 1/2 C water
• 2 egg whites (stiffly beaten)
• 1 tsp vanilla
• 1/2 C cherries
• 1/2 C chopped nuts

1. Mix ingredients.
2. Boil without stirring until click ball forms when tested in cold water.
3. Slowly pour over 2 stiffly beaten egg whites, beating steadily.
4. Beat until thick.
5. Then add vanilla, candied cherries, and chopped nuts.
6. Drop by spoonfuls on greased waxed paper.

Yvette's notes: Better to make on a dry day. If you're not familiar with candy stages, use a candy thermometer. Photo from What’s Cooking America: http://whatscookingamerica.net/Candy/Divinity.htm