Lee R. Twice baked Potatoes Modified from Mom
  • Cooking Time: 20
  • Servings: 6
  • Preparation Time: 30
  • Salt: A Pinch
  • Black Pepper Pepper: A Pinch
  • Baked Potatoes: 6 Potatoes 1 potato for each person eating
  • Colby Jack Cheese: The more you put on the better forever so you decide
  • Butter: 1/4 of a stick
  • Sour Cream: Equal amounts of Potatoes
  1. Bake the Potatoes
  2. Cut tops off of potato
  3. Put the potato skins to the side
  4. Scoop out insides into a bowl
  5. Mix an equal amount of butter & Sour Cream and potato insides together
  6. Add salt and pepper to add some flavor
  7. Put the mixture back in potato skins and put in the oven @ 350 for 20-30 min
  8. Take out and put shredded cheese on top
  9. Enjoy!
My mom found this recipe about 4 years ago and I have been in love with it ever since. I love potatoes and now I can eat a whole one without it being hard. I don’t know where my mom got this recipe but I think she got it from her mother. This might sound weird but I put steak sauce on mine. But you can put anything you want. Or nothing at all. It’s your choice. But all I know is this is one of the best side dishes I’ve ever tried. Or if you eat two it is a whole dinner in itself. CHEMISTRY INFORMATION: PURE SUBSTANCES: salt. HOMOGENEOUS MIXTURES: butter, potatoes. HETEROGENEOUS MIXTURES: colby jack and black pepper. PHYSICAL CHANCES: It is a physical change when you put it in the oven it starts to heat up and turns into a liquid. also when cut the tops of it is a physical because you are changing the shape. Chemical When you mix all the ingredients it starts to smell like melted cheese. It changes from a grey to a white which is unexpected. Submitted by: "Lee R."