• Cooking Time: 40 minutes
• Servings: 8
• Preparation Time: 10 minutes
• 2-3 Cups cubed Leftover Turkey cut into manageable pieces (dark and white meat)
• 2 Cups Leftover cooked stuffing
• 3 Cups Leftover gravy (Or 1 Can cream of turkey/chicken/mushroom soup with 1 cup milk)
• Leftover Rice or Mashed Potatoes
• 1/4 cup dried cranberries
• Salt
• Pepper
• 1 Double 9" Pie Crust

1. Preheat Oven 350 degrees
2. On a pot on the stove Simmer all ingredients.
3. Probably about 10-12 minutes on Med-Low heat.
4. Pour meat mix into pie crust
5. Cover with second crust and cut slits in the top
6. Bake for 25-30 minutes until crust has browned
7. Let set 5-8 minutes before slicing to serve

I threw this together after thanksgiving with all my leftover. It can be done from scratch though.