Leftover Turkey Salad
CATEGORIES
INGREDIENTS
- Servings: 6
- Preparation Time: 10
- 2 cups chopped cooked turkey (leftover from Thanksgiving)
- 15 oz. can cooked wild rice, drained
- 1/2 cup dried cherries, chopped
- 2 cups cubed cheese
- 1/2 cup mayonnaise
- 1 Tbsp. raspberry vinegar
- 1 Tbsp. honey
- salt and pepper to taste
DIRECTIONS
- Mix well and allow to set in frig for 30 minutes before serving.