Leftover Turkey Salad
CATEGORIES
INGREDIENTS
  • Servings: 6
  • Preparation Time: 10
  • 2 cups chopped cooked turkey (leftover from Thanksgiving)
  • 15 oz. can cooked wild rice, drained
  • 1/2 cup dried cherries, chopped
  • 2 cups cubed cheese
  • 1/2 cup mayonnaise
  • 1 Tbsp. raspberry vinegar
  • 1 Tbsp. honey
  • salt and pepper to taste
DIRECTIONS
  1. Mix well and allow to set in frig for 30 minutes before serving.