• 4 cups of water
• 15 tea bags
• 3/4 cup of sugar
• 3 quarts of cold water
• 1 can frozen lemonade concentrate
• 1-1 1/2 tsp. of almond extract

1. In a large saucepan bring water to a boil. Remove from heat and add the tea bags. Cover and steep for 5-10 minutes. Discard the tea bags. Stir sugar into the tea until disolved. Stir in the cold water, lemondade concentrate and extract.
2. Serve over ice.

I got this recipe many years ago out of a TOH magazine. It is really good.