Lemon Bars Deluxe
CATEGORIES
INGREDIENTS
  • 2 cup Flour
  • 1/2 cup Powdered Sugar
  • 1 True Lemon (optional) Divided
  • 1 cup Butter
  • 4 Eggs, Well Beaten
  • 2 cup Sugar
  • 1/3 cup Freshly Squeezed Lemon Juice
  • 2 drops Pure Lemon Oil (optional)
  • 1/2 tsp Baking Powder
  • 1/4 cup Flour
  • 1 Lemon (optional),Grated Rind
DIRECTIONS
  1. Oven Temperature: 350°F
  2. *Mix first 3 ingredients using half of the True Lemon packet (optional)
  3. *Using a pastry blender or two knives, cut in butter as you would when making pie crust until it resembles coarse crumbs and press crumb mixture into a 9x13 pan
  4. *Bake in preheated 350 degrees oven for 15-20 minutes
  5. *Combine the remaining ingredients (and the other half of the True Lemon packet) to make the lemon filling
  6. *Pour over crust and bake for 25 minutes or until lightly golden on top and sprinkle with powdered sugar when cool
  7. *Cut into bars
RECIPE BACKSTORY
Submitted by Chris