Lemon-Blueberry Pie
CATEGORIES
Pie 
INGREDIENTS
  • Pastry for 2-crust pie
  • 4 c. frozen blueberries or 2 (10 oz.) pkgs.
  • 1 c. sugar
  • 1/3 c. flour
  • 1 tsp. grated lemon peel
  • 1/8 tsp. salt
  • 2 Tb. butter
DIRECTIONS
  1. Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
  2. Bake in hot oven (425ºF.) 40 - 50 minutes, or until crust is lightly browned and juice bubbles throught steam vents.