Lemon Bundt Cake
CATEGORIES
INGREDIENTS
- 1 Betty Crocker Lemon Cake Mix
- 4 eggs
- 1 small instant lemon pudding
- 1 8 ounce sour cream
- 1/2 cup oil
- 1/2 cup water
- FROSTING
- 1/2 box powdered sugar
- 1/4 cup lemon juice
DIRECTIONS
- Mix well and put in bundt pan (10") sprayed with pam. Bake at 350 degrees for 45-50 minutes.
- Glaze:
- Mix 1/2 Box powdered sugar with 1/4 cup lemon juice
- After cake is done; with straw punch about 10 holes in cake and pour glaze over warm cake to go into holes. Use the rest of glaze to pour over cake after cooled.