Lemon Cake
  • 1 box Lemon Super Moist Cake Mix
  • 1 container Rich and Creamy Lemon Frosting
  • 1 package Instant Lemon Jello Pudding Mix
  • 1 15 oz RealLemon Lemon Juice
  • 2 eggs
  • 1/3 c Vegetable Oil
  1. Preheat oven to 350 degrees. Mix the Lemon Pudding in with the cake mix, then add 1 1/4 c Lemon Juice (substituting water) into the dry mix and 2 eggs, use mixer until blended. Mixture will have a thicker then normal constency. Bake as directed on the box for a 9x 13 pan. Take out of the oven and let cool and then frost with Icing Mixture.
  2. Lemon Frosting
  3. Mix rest of Lemon Juice with the frosting to taste. Frost Cake.
  4. It is really YUMMY!!!
This cake I got from a coworker in Idaho... She said it was her Grannys.