• Cooking Time: 6-8
• 2-4 chicken breasts
• 1/2 cup flour
• 1/2 tsp salt
• 1 tsp paprika (or to taste)
• 4 tsps oil (vegetable oil or olive oil-either is fine, though you may need a little more with olive oil)
• 1/2 cup chicken broth
• 2 tbs lemon juice
• 2 tbs capers

1. Split chicken breasts and flatten with a meat mallet or tenderizer until about 1/4 inch thick.
2. Mix flour, salt and paprika and dredge chicken in mixture.
3. Heat oil in a large skillet
4. Cook chicken in oil--2-3 minutes on each side.
5. Remove chicken from pan and place on a plate.
6. Pour broth, lemon juice and capers into pan and heat until warm.
7. Pour sauce over chicken.

Another great recipe from my mother-in-law. This is my stand-by for fast and easy chicken.