INGREDIENTS
- 2 lbs. Chicken
- 2 tablespoon oil
- 2 cans of cream of chicken soup
- 2 tablespoons lemon juice
- 1/2 tablespoons paprika
- 1/2 tablespoons salt
- 1/8 tablespoons tarragon leaf
- Dash of pepper
DIRECTIONS
- Brown chicken in tablespoon oil. Pour off fat. Add remaining ingredients cover and cook over low heat for 45 minutes. Stir now and then.
- Prep time: 30 minutes
- Cooking time: 45 minutes
- Serves: 4
