Lemon Chicken
CATEGORIES
INGREDIENTS
  • 2 lbs. Chicken
  • 2 tablespoon oil
  • 2 cans of cream of chicken soup
  • 2 tablespoons lemon juice
  • 1/2 tablespoons paprika
  • 1/2 tablespoons salt
  • 1/8 tablespoons tarragon leaf
  • Dash of pepper
DIRECTIONS
  1. Brown chicken in tablespoon oil. Pour off fat. Add remaining ingredients cover and cook over low heat for 45 minutes. Stir now and then.
  2. Prep time: 30 minutes
  3. Cooking time: 45 minutes
  4. Serves: 4