Lemon-Coconut Peepers
  • 1 package Lemon Cake Mix
  • 1/3 cup oil
  • 2 eggs
  • 1 cup flaked coconut
  • 24 pastel yellow petite mints
  • 48 miniature semisweet chocolate chips
  1. Heat oven to 350F. In large bowl, combine cake mix, oil and eggs; beat until well mixed. Place coconut in shallow bowl. For each cookie, shape dough into one 1 1/2-inch ball and one 1/2-inch ball. Roll each ball in coconut; place on ungreased cookie sheet with smaller ball touching larger ball. Place cookie 1 1/2 inches apart. Bake at 350F for 10 to 12 minutes or until coconut just begins to brown. Immediately press 1 yellow mint for beak and 2 chocolate chips for eyes into smaller balls of each cookie. Remove from cookie sheet.
  2. Makes 24 cookies