Lemon Cream Cheese Frosting
  • 1 (8-ounce) pk cream cheese, softened
  • 4 tablespoons softened butter
  • 1 (1-pound) box powered sugar
  • 2 tablespoons lemon zest
  • 2 tablespoons lemon juice
  1. In a large mixing bowl, whip the butter and cream cheese together with a hand-held electric mixer. Gradually beat in the powered sugar until it is all combined and smooth. Beat in the zest and juice. Spread over brownies