• Cooking Time: 8 minutes
• Servings: 2 cups
• Preparation Time: 10 minutes
• 3 eggs
• 1 cup sugar
• 50gm butter
• 1/2 cup lemon juice
• 1 tsp lemon rind

1. Place eggs and sugar in a 2litre glass jug. Beat until well mixed. Add butter, lemon juice & grated lemon rind. M/wave on high power for 8 minutes, whisking every 2 minutes. Cool for a few minutes then pour into hot dry jars. Seal when cold.

There is no better way to use any excess lemons. Effortless and great as a gift.