Lemon Dream Pie
INGREDIENTS
- Servings: 8
- 1 9-inch pie shell
- 1 1/2 cups water
- 1 cup honey
- 1/2 cup lemon juice
- 1/3 cup cornstarch
- 2 Tbs. butter
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
- 4 egg yolks, lightly beaten
- 1 1/2 cups heavy whipping cream, whipped to soft peaks
DIRECTIONS
- Bake empty pie shell according to package directions until golden brown.
- In medium saucepan, combine water, honey,
- lemon juice, cornstarch, butter,
- lemon peel and salt. Bring to a boil, stirring constantly.
- Boil for 5 minutes. Remove from heat.
- Stir small amount of honey mixture into yolks.
- Pour yolk mixture back into honey mixture; mix thoroughly.
- Pour into pie shell. Chill.
- To serve, top with whipped cream.