• 1 box lemon jello
• 1 1/2 cup hot water
• juice from 1 lemon 2/3 cup sugar
• 1 large can carnation evaporated milk
• vanilla wafers or graham crackers crust

1. Mix jello and water:cool. chill milk and whip until stiff. mix with jello, sugar and lemon juice. This will pour over you gram crust , or you can layer the bottom of your pan with the vanilla wafers.

This is my most favorite dessert. It is not real sweet or heavy . Hope you enjoy it as much as I do .