Lemon Harissa Chicken
CATEGORIES
INGREDIENTS
  • Cooking Time: 18
  • Servings: 6
  • Preparation Time: 20
  • For The Chicken And Marinade
  • 3 tablespoons extra virgin olive oil
  • 4 
garlic cloves, minced
  • 1 fresh lemon, juiced
  • 2 
tablespoons finely chopped fresh rosemary
  • 2 
tablespoons paprika
  • 2 
tablespoon harissa
  • 1 
teaspoon salt
  • 1 
teaspoon fresh ground black pepper
  • 4 
boneless skinless chicken breasts cut up into 11/2 inch cubes.
  • ¾ cup plain Greek yogurt
  • Parsley, finely chopped for garnish
  • Sliced green and black olives for garnish (optional)
  • Capers for garnish (optional)
  • For The Roasted Vegetables:
  • 2 tablespoons olive oil
  • 1 yellow pepper
  • 1 red pepper
  • 1 red onion
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
DIRECTIONS
  1. http://tasteandsee.com/lemon-harissa-chicken
RECIPE BACKSTORY
Lemon Harissa Chicken - Amazing Moroccan chicken with red harissa, smoked hot chili peppers, tomatoes, garlic, cumin, coriander, caraway, & lemon.