• Cooking Time: 15
• Servings: 4
• Preparation Time: 10
• 8 Hardboiled eggs
• 1/3 Cup mayonnaise
• 2 Tablespoons lemon juice
• 1 Tablespoon grainy mustard
• 1 Teaspoon oregano
• 1/2 Teaspoon salt
• Fresh black pepper

1. Peel and coarse chop eggs and add to a mixing bowl and then add mayonnaise, Dijon, lemon juice, oregano, salt and pepper.

The grainy mustard in this recipe gives the egg salad a little bite. $$$Cost per Serving: $0.60, Recipe Cost $2.40