• Cooking Time: 10
• Servings: 20
• Preparation Time: 12
• 5 Large lemons
• 1/3 Cup coarse ground black pepper
• 1/4 Cup salt

1. Zest the lemons into a mixing bowl. Mix with coarse black pepper and salt. Bake at 160 on a parchment lined cookie sheet until zest is dry, about 10 minutes. Remove from heat and let cool. Grind the mixture with a spice grinder or a pepper grinder. Use lemons for another recipe.

Use when grilling or add as a seasoning in gravies, soups or stir fries. $$$Cost per Serving: $0.20, Recipe Cost $4.09