Lemon-Rosemary Grilled Chicken
CATEGORIES
INGREDIENTS
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon salt
  • 2 garlic cloves, minced
  • 3 to 3 1/2 lb. cut-up frying chicken, skin removed if desired
DIRECTIONS
  1. Directions:
  2. In small bowl, combine all ingredients except chicken; mix well.
  3. Place chicken in large shallow nonmetal dish.
  4. Brush or rub oil mixture on chicken pieces, using all of mixture.
  5. Cover; refrigerate at least 1 hour to marinate.
  6. Heat grill.
  7. When ready to grill, remove chicken from marinade; reserve any remaining marinade.
  8. Place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
  9. Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning and brushing with marinade 2 or 3 times.
  10. Discard any remaining marinade.