• Cooking Time: 30 mins
• Servings: 12
• Preparation Time: 20 mins
• 12 Rhodes™ Dinner Rolls, thawed but still cold
• 1/2 cup sugar
• grated zest from 3 lemons
• 1/3 cup butter, melted
• Lemon Glaze:
• 2 ounces cream cheese, softened
• 1 tablespoon fresh lemon juice
• 1/3 cup powdered sugar

1. Cut each roll in half and press each half into a 3x3-inch oval.
2. Combine lemon zest and sugar.
3. Dip each oval into the melted butter and then press into the sugar, zest mixture.
4. Line them up in a sprayed 9x5-inch loaf pan, each piece on its edge to make a loaf shape.
5. Cover with plastic wrap and let double in size.
6. Remove wrap and bake at 350°F 25-30 minutes.
7. Cover with foil last 5-10 minutes, if necessary, to prevent over browning.
8. Remove from pan to cool.
9. Combine glaze ingredients and spread over warm lemon slices.

The tangy taste of lemon makes this a great addition to any meal.