Lemon Squares
CATEGORIES
INGREDIENTS
  • Cooking Time: 45 minutes
  • Preparation Time: 10 minutes
  • Pastry:
  • 1 C soft butter
  • 1/2 C powdered sugar
  • 1/8 t salt
  • 2 C flour
  • Filling:
  • 4 slightly beaten eggs
  • 2 C sugar
  • 6 T flour
  • 6 T fresh lemon juice
  • 1/4 t lemon extract
  • Topping:
  • powdered sugar
DIRECTIONS
  1. Mix ingredients for pastry
  2. Press into 9"x13" pan (not greased)
  3. Bake 350 degrees for 20 minutes for 20 minutes
  4. Add filling mix to beaten eggs and spread over baked pastry.
  5. Bake 25 minutes at 350 degrees.
  6. Cool
  7. Dust with powdered sugar and cut into squares
RECIPE BACKSTORY
One of my favorite sweets at Christmas as a kid. Still one of my favorites.