Lemon and yoghurt chicken flatbread
CATEGORIES
INGREDIENTS
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 20
  • 2 chicken breasts, cut into strips
  • 1 lemon
  • 1 tsp dried oregano (optional)
  • 1 garlic clove, crushed
  • pinch of cinnamon
  • 1 tbsp olive oil
  • 4 flatbreads
  • 4 tbsp Greek yogurt
  • ¼ red Capsicum, finely chopped
  • 1 lettuce, finely chopped
DIRECTIONS
  1. Put the chicken in a bowl. Using a vegetable peeler,Peel some strips of the lemon, then juice the lemon too. Add the peel and half the juice to the chicken, along with the oregano (if using), garlic, cinnamon and oil. Mix well, cover and chill for an hour. The lemon juice will start to ‘cook’ the chicken, so don’t leave for longer.
  2. After 20- 30 min cook the chicken for a couple of mins each side. The strips will cook through quickly so don’t leave them too long.
  3. Warm the flatbreads, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the capsicum and lettuce. Fold or roll the flatbreads to eat.
RECIPE BACKSTORY
Lemon and chicken wrap for everyone Submitted by: "Taylor"