INGREDIENTS
- 16 oz. whipped topping, thawed
- 1-6 oz. can frozen lemonade concentrate, thawed
- 1-15 oz. can sweetened condensed milk
- 2 graham cracker pie shells
DIRECTIONS
- Combine the first three ingredients in a large bowl, beating until blended.
- Spoon into pie shells.
- Refrigerate until serving time. Yields 2 pies, 12-16 servings.
