Lemonade Sour Cream/Cream Cheese Cake
CATEGORIES
INGREDIENTS
  • 1 box Duncan Hines Classic White Cake Mix
  • 1 cup sour cream
  • 1 small can frozen lemonade
  • 1 8 ounce package Philadelphia Cream Cheese, softened
  • 3 eggs
  • 1/2 teaspoon pure almond extract
  • GLAZE
  • 1 cup powdered sugar
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated lemon peel
DIRECTIONS
  1. Directions
  2. 1. In large bowl, place all cake ingredients, blend carefully for about 1 minute
  3. 2. Then beat at med-high speed 2 minutes more
  4. 3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan
  5. 4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
  6. 5. When done, remove pan from oven
  7. 6. Let cool for 10 minutes before turning onto cake plate
  8. 7. GLAZE
  9. 8. Mix ingredients in a bowl until smooth
  10. 9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
  11. ** photo by Newly born on flickr.
RECIPE BACKSTORY
found on grouprecipes.com