Lemonade Sour Cream/Cream Cheese Cake
INGREDIENTS
- 1 box Duncan Hines Classic White Cake Mix
- 1 cup sour cream
- 1 small can frozen lemonade
- 1 8 ounce package Philadelphia Cream Cheese, softened
- 3 eggs
- 1/2 teaspoon pure almond extract
- GLAZE
- 1 cup powdered sugar
- 3 tablespoons fresh lemon juice
- 1 teaspoon grated lemon peel
DIRECTIONS
- Directions
- 1. In large bowl, place all cake ingredients, blend carefully for about 1 minute
- 2. Then beat at med-high speed 2 minutes more
- 3. Pour into greased and floured Bundt pan OR 9 X 13 cake pan
- 4. Bake at 350 for about 40 minutes or until a toothpick placed in cake comes out clean (may take less baking time in a 9 X 13 pan)
- 5. When done, remove pan from oven
- 6. Let cool for 10 minutes before turning onto cake plate
- 7. GLAZE
- 8. Mix ingredients in a bowl until smooth
- 9. Drizzle or pour onto cake (May punch a few holes in cake, drizzle)
- ** photo by Newly born on flickr.