Lemony Cranberry-Spinach Rice
CATEGORIES
INGREDIENTS
  • Servings: 1-2
  • 1 c. brown rice
  • 1 lemon
  • 1 chicken or veggie bullion cube
  • dash of olive oil
  • 2 cloves garlic
  • 1/2 T. curry powder
  • cayenne and black pepper to taste
  • 1 1/2 cup frozen spinach
  • 1/2 cup dried cranberries
  • plain yogurt for serving
DIRECTIONS
  1. Prepare rice as directed by package, substituting half the lemon for some of the liquid and toss the bullion cube in while it cooks.
  2. In a skillet heat the oil and brown the garlic.
  3. Mix the curry powder in with the garlic and oil.
  4. Throw your spinach, cranberries and peppers in to heat through. Squeeze a little more lemon over this if you like it zippy.
  5. When rice is done and spinach mixture hot, toss them together and serve with a big dollop of yogurt. Colorful and delicious!
RECIPE BACKSTORY
I just finished a cleanse and I am supposed to be only eating "whole foods." I came home from work and this is what I came up with in my hunger!