Light Pizza Crust
CATEGORIES
INGREDIENTS
  • 1 cup lukewarm water
  • • 2 Tablespoons milk
  • • 2 teaspoons brown sugar
  • • 1 teaspoon salt
  • • 1 Tablespoon shortening
  • • 1 Tablespoon corn meal
  • • 1 Tablespoon extra virgin olive oil
  • • 1 package yeast
  • • 3 cups all-purpose
DIRECTIONS
  1. In a large bowl, mix water, milk, brown sugar, salt and shortening with an electric mixer on a low speed for about 1 minute. Add corn meal, olive oil and yeast, and continue mixing it for one minute. Let it rest for 5 minutes.
  3. Add remaining flour and mix it with your hands. Turn dough out on a lightly floured surface and knead dough about 8 to 10 minutes. Form dough into a ball. Let it rest about 1 hour. Form dough into pizza. For best results, dust the baking pan or pizza stone with corn meal to prevent the pizza from sticking